Sourdough Focaccia

A recipe for a simple focaccia with a golden, crisp crust and chewy interior. ourdough enhances the flavors often found in focaccia – olive oil, sea salt, and herbs – and lends its leavening capability nicely.

How To Feed, Maintain and Store Your Sourdough Starter

A sourdough starter is how we cultivate the wild yeast in a form that we can use for baking. Since wild yeast are present in all flour, the easiest way to make a starter is simply by combining flour and water and letting it sit for several days.

Sourdough Batards Rolls No Banneton No Problem