These are yummy! Seriously yummy! Sweet and sticky.
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This soft white sourdough is ideal for making sandiwches, with it’s thin crust and soft crumb.
It can be difficult sometimes to tell if your bread if baked through. Below are a couple of ways of making sure all your hard work in baking your sourdough bread is baked to perfection, every time.
If you’re not baking every week and don’t want to feed your starter every day, you can keep it in the fridge. It is best to feed your sourdough every week.
These breakfast rolls are great freshly baked in the morning. Easy to prepare in the evening, just pop in the oven for freshly baked bread in the morning.
Khorasan wheat or Oriental wheat, commercially known as kamut, is a tetraploid wheat species. It is an ancient grain type; Khorasan refers to a historical region in modern-day Iran in the northeast and parts of Central Asia including modern-day Afghanistan.
Well, as I’m not a scientist, doctor or chemist, I’m just going to provide some links that explain why sourdough bread is the healthier option. It’s up to you then as to doing more of your own research.
A sourdough bread site with added maths lessons. It’s not as difficult as you might think, so we’ll step through it slowly.
A collection of some of the best sourdough resources and recipes the internet has to offer.
One of the most important things to think about when making bread is what hydration level you are using in any given formula.