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Country Farmhouse

This recipe will make one loaf of Country Farmhouse sourdough bread. With a soft crumb and delicious crust, this is a great loaf of real bread!

Sourdough Bagels

Sourdough bagels are chewy, crusty and properly dense. They have an extra deep flavor thanks to the sourdough starter in the recipe.

Sourdough Focaccia

A recipe for a simple focaccia with a golden, crisp crust and chewy interior. ourdough enhances the flavors often found in focaccia – olive oil, sea salt, and herbs – and lends its leavening capability nicely.

Sourdough Breakfast Rolls

These breakfast rolls are great freshly baked in the morning. Easy to prepare in the evening, just pop in the oven for freshly baked bread in the morning.

Kamut Flour Sourdough

Khorasan wheat or Oriental wheat, commercially known as kamut, is a tetraploid wheat species. It is an ancient grain type; Khorasan refers to a historical region in modern-day Iran in the northeast and parts of Central Asia including modern-day Afghanistan.