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Kamut Flour Sourdough

Khorasan wheat or Oriental wheat, commercially known as kamut, is a tetraploid wheat species. It is an ancient grain type; Khorasan refers to a historical region in modern-day Iran in the northeast and parts of Central Asia including modern-day Afghanistan.

Health Benefits

Well, as I’m not a scientist, doctor or chemist, I’m just going to provide some links that explain why sourdough bread is the healthier option. It’s up to you then as to doing more of your own research.

All About Hydration

One of the most important things to think about when making bread is what hydration level you are using in any given formula.

Sourdough Crumpets

Crumpets, spread with real butter. What could be better? And these will taste superb once you’ve mastered the technique.

Sourdough Pitta Breads

This simple Homemade Pita Bread is easy to make and better than anything you can buy at the store! Learn to make pita bread at home.

No Knead Sourdough

This recipe will make one loaf of no knead sourdough and includes approximate timingsStart your dough building mid to late afternoon. I start around 5pm.

How To Make A Sourdough Starter

A sourdough starter is how we cultivate the wild yeast in a form that we can use for baking. Since wild yeast are present in all flour, the easiest way to make a starter is simply by combining flour and water and letting it sit for several days.